New York Wine & Food Festival presented by Capital One, Southern Glazers and Food Network, With Star Chefs such as Rocco Dispirito, Buddy Valastro and Jet Tila at Pier 76 in NYC, with highlighted sampling by luxury and sustainable tequila El Cristiano.Ĭaesars Palace Celebrates the Grand Opening of Dominique Ansel Las Vegas MAMA Shelter Los Angeles Introduces “Late Night Brunch” SOUTH BEACH SEAFOOD FESTIVAL MARKED 10 YEARS OF UNITING THE SOUTH FLORIDA RESTAURANT COMMUNITY WITH A SHOW-STOPPING WEEKEND FEATURING STAR-STUDDED LIVE MUSIC SETS AND MOUTH WATERING SEAFOOD SELECTIONS FROM AN IMPRESSIVE ROSTER OF RESTAURANTS AND CHEFS Thread when you think about maybe startingĪbout really building an incredible team andĬommunity around what you're doing.OLD-SCHOOL DINER MEETS NEW-SCHOOL EATERY AT IRENE’S, SET TO OPEN IN OCTOBER I've always thought of myself as actually I'veĪctivist, and then entrepreneurship is just the My brother and sisters handed down to me,Īctually a little business and just got my Was always creating different programs, whether Strike you as entrepreneurial, but my dad Parents were professors, which certainly doesn't Surrounded by people that had never pickedīrand new restaurant that we're growing and it's Inspired me just enough to be more curious.īeverage business and a colinary school I was You're working weekends, you're working late Washing dishes as parents restaurant and bussing tables In the food business, specifically restaurants. Many generations of family that have been Initial attraction to entrepreneurship and, as well, Why does start from the very beginning with Three hundred and one, representing exactly three Seth started honesty and Bethza, which is where I was raised, Started each of their businesses where I grew Santa Rosa Tacaria and my personal favorite, good stuff eatery. Prior to goingĪnd started quite a few restaurant establishments, including the vicar we, the Pizza Subscribe to by newsletter the consumer VCĮpisode and more consumer news delivered straightįounders of eat the change and plant Burger.Ĭrafted and nutrient dense snacks that areĪ plant based Burger restaurant concept thatĬurrently has eleven locations. If you're enjoying this content, you could The world of venture capital and innovation inīoth consumer technology and consumer products.
What’s one piece of advice each of you have for founders?.Danny Meyer - Setting the Table - Spike.What’s one book that inspired each of you personally and one professionally?.How do you approach consumer education when it comes to what people should eat?.
How do you think about launching new restaurants and CPG brands? Is there an overall strategy that ties the two together?.What’s your approach to creating new better-for-you products?.Have to have something that’s different.Why did you decide to start Eat the Change and what is it?.When you think about releasing new products, how do you make sure they are better for you and not just the planet?.Has “plant based” become a catch-all term for better for you, even though there is now a debate if plant-based alternatives are better for you than the original meat product?.How do you think about products that are better for you vs.What was the inspiration behind PLNT Burger?.When was the moment that you realized you wanted to work with one another? What makes your partnership special?.
When you think about all the businesses each of you have started, what’s been the common thread?.What were each of your attractions to entrepreneurship and food?.Without further ado, here is Seth Goldman and Chef Spike. Seth started Honest Tea in Bethesda, which is where I was raised, and many of Spike’s restaurants are in DC and the surrounding areas. I’m really excited to have both Seth and Chef Spike on the podcast, not only because they are legends, but they started each of their businesses where I grew up. I’m on the record that Good Stuff makes the best burger I’ve ever tried. Prior to going into business together, Seth is well known for being the founder of Honest Tea and Chef Spike Mendelsohn was one of the Top Chefs on the show Top Chef and started quite a few restaurant establishments including VIm & Victor, We, The Pizza, Santa Rosa Taqueria, my personal favorite Good Stuff Eatery. PLNT Burger are plant-based burger restaurants. Eat the Change is a snack company that’s on a mission to create chef-crafted and nutrient-dense snacks that are kind to the planet. Our guests today are Seth Goldman and Spike Mendelsohn, co-founders of Eat The Change and PLNT Burger.
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